Tag Archives: dining
Point Cafe Revisited
*** Update January 19, 2013: Sadly, The Point Cafe is no longer The Point Cafe. It is, however, still a restaurant, which has been rebranded and has a new menu. We will review the restaurant in the future and will share our new review with our readers. Be sure, too, to visit the Morais Art Gallery, which is housed in the same building and has fabulous art.
Last year, we reviewed the Point Cafe: http://pompanotoday.com/2011/11/point-cafe/.
Loving this place and finding they had expanded, we opted to take another look at it.
On page 18 of the May 2012 edition, we once again reviewed this restaurant.
Here is a link to the digital edition for May: http://issuu.com/
Sauteed Zucchini and Yellow Squash with Carrots
continued from Summer Feast in July 2012 Issue
crisp sauteed garden vegetables
by Joseph Yacino
Serves 4
2 large carrots, sliced into rounds
1 large parsnip, sliced into rounds
1 medium zucchini, sliced into rounds
1 medium yellow squash, sliced into rounds
1 tablespoon/15ml butter or olive oil
¼ cup/59ml chopped herb mixture (chives, basil, mint and parsley)
¼ teaspoon/1ml sea salt
⅛ teaspoon/.5ml fresh ground black pepper
In a large saute pan over medium high heat add butter or oil. Saute carrots and parsnips for 2 minutes. Add zucchini and squash. Toss and and let cook for another 2 – 3 minutes. Vegetables should be cooked but still a bit crunchy. Sprinkle with herbs and toss. Taste for seasoning. Add salt or pepper if needed.
